Description

Extremely limited edition Extra Anejo to complement the group. Its not called 4, but rather Diablito, an organic EA from this artisanal company.

A small parcel of organic agave grown at 6,000 feet of altitude is used to produce this tequila. Its cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months.