Description

TASTING NOTES

Dark, rich, and roasty with Stumptown coffee and aged on cocoa nibs
sourced by Theo Chocolate, this stout is complex and full of your
favorite dark matter.

MALTS

Pale, Crisp C77, chocolate, kiln coffee, carafa types 2 & 3

HOPS

Bittered with Centennial and Cascade hops

ABV: 9.4% IBUs: 55