Description

Our Old Genever is made according to an old recipe dating back to 1942. The smooth, subtle and malty flavor comes from using a high malt-wine content, made from rye, corn and malted barley, triple-distilled in copper pot stills. This malt wine the base of the genever is then infused and blended with carefully selected distillates from juniper berries and botanicals (hops, cloves, anise, licorice, ginger, citrus and many others) and brought to 38% alcohol; a percentage carefully chosen by the master-distiller for the perfect balance of aroma and mouth-feel.