Description

Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico.

The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.

The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradi

Tasting Notes

COLOR: Bright crystalline with silver sparkles.

BODY: Medium.

AROMA: Citrus and herbal, green olive, cooked agave, and cloves.

FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.

Mezcal Clase Azul is created using 100% Cenizo Agave, which grows wild in the state of Durango. The region — known for extreme climate, mineral-rich soil and local natural springs — contributes to the powerful and complex profile that differentiates our mezcal from those produced in the rest of Mexico.