Description

Having been a wine-grower since 1985, I believed that reasoned wine culture could be a true concept. But reading Descartes, I became aware that I was running in circles, and that I was just relieving my conscience with a ‘better ” kind of pollution. Now that I practice organic agriculture, I am rediscovering my profession as wine-grower.

The word ‘agriculture ” is formed of the words ‘agros “ and ‘culture “; this last developed from ‘culte “, derived from the Latin word ‘colere “, which means ‘to honour “. To cultivate is therefore to honour the earth in order to make it fertile. I respect the balance of nature. I bring life back to the soil to provide good living conditions for the vines, so that the vines provide me with healthy, high-quality grapes. That is how I am able to produce, quite simply, wines that fully express the potential of these great terroirs with finesse.

My philosophy is to produce real wines: wines with great minerality; living wines. Wines that consistently offer a pure expression of the terroir from nose to palate.

– Winery Note