Description

Laurent in a way rediscovered himself as a winemaker after years of working as a restaurateur in New York, only to come back and learn how to make the beautiful wines he had once drunk and poured at his restaurants. Laurent tends organically to several small plots of Sauvignon Blanc, Gamay and Pineau d’Aunis in Pouill. His wines are both wildly addictive and capture a refreshing, casual approach the pursuit for wines that show off nature at its best, with an inherent deep understanding of each vintage, grape and individual site from which they originate. – Importer Note