Description

Located in the town of Sarrono, in the Lombardian province of Varese. Lazzaroni has been producing traditional aperitifs, digestifs, and extracts, based on guarded family recipes since 1851. Made from a special selection of herbs, plants, roots, and berries from the Alps, Lazzaroni’s Fernet, offers the minty herbaciousness of Fernet Branca balanced by the sweetness of Amaro Nonino. This is a real bargain and the perfect way to end a big-time meal.