Description

41% ABV

• Village of Origin: San Juan Del Ro, Oaxaca
• Master Mezcalero: Laajsh Doob
• Agave: 100% Espadn Agave
• Process: Conical stone oven, Egyptian mill, natural fermentation in pine vats, double distilled in small copper still

• Highest Recommendation – F. Paul Pacult’s Spirit Journal, 2015
• “The Top 65 Five Star Spirits of 2015” – F. Paul Pacult’s Spirit Journal, 2015
• Gold Medal – San Francisco World Spirits Competition, 2015