Description

Nose : Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and honeysuckle.

Palate : Very nutty, it blends nutmeg, almond and milk chocolate, followed by mango and caraway.

Alc./Vol. : 48%

Origin : Barbados

Distillery : West Indies Rum Distillery

Raw material : Molasses

Fermentation : 3-4 days

Distillation : Pot still and twin column still

Tropical Ageing : several years in Bourbon casks

Continental Ageing : 1 year in Ferrand casks

Maturation : 6 months in Amburana casks

Volatile Substances : 82 g/hL AA

Esters : 29 g/hL AA

Dosage : 10 g/L

Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust if needed the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks