Description

A little brewers’ magic
transforms locally roasted Arabica beans and a variety of specialty
malts into a creamy, intense coffee stout. Enjoy before it disappears.

Arabicadabra is brewed with a cold coffee extract made at the brewery
using a combination of fair trade, organic Nicaraguan coffee beans and
Sumatra coffee beans. Lactose is also used for creaminess (those with
dairy allergies or sensitivities should take note). It was inspired by
Milchkaffe, another specialty Bell’s beer.

Alcohol By Volume: 5.50%Original Gravity: 1.06Shelf Life: 6 Months