Description

Bouvet Ladubay exclusively selects grapes from Saumurs renowned AOC vineyards, whose white limestone subsoil is ideal for the cultivation of Cabernet Franc with a classic minerality and crispness. The mild climate coupled with the excellent drainage of the clay creates the natural acidity needed to produce a balanced sparkling ros wine. The grapes are pressed in the vineyards and the juice is delivered directly to the cellars. Fermentation takes place in new oak barrels, then the finest wines from each lot are blended and the cuve is bottled for the second fermentation, following the traditional method.