Description

This is NOT your average Perry (aka. Pear Cider). Native yeast
fermented to dry and full of farmhouse funk, with a pronounced sour
character. Crafted from 100% fresh pressed pears, grown here on the west
coast. “Sour Perry” will leave your palate confused and thirsty for
more. Attention all foodies, this is the perfect beverage for
Charcuterie and any cheese plate!