Description

The first beer in our

Local Fields Series,

Vinaceous was

created to combine

the best

characteristics of

wine and beer.

Brewed in the style

of an English Old

Ale, this beer deviates from tradition with an ample addition of

freshly crushed Mourvedre grapes from Temecula. Vinaceous pours a

deep burgundy color and boasts flavors of rich malt, brown sugar,

dark berries and a touch of oak in the finish.

Additional Information:

As with each beer in our Local Fields Series, we looked to local

growers for inspiration. For Vinaceous, we obtained some Mourvedre

grapes from our friends at Wilson Creek Winery in Temecula. Wilson

Creek has been producing outstanding wines in Southern California

since 1996. We anticipate that this joint venture will further

demonstrate the exceptional qualities of artisan wine and craft beer

and how they can work harmoniously together.